1/3 cup unsalted butter
1 Tbsp parsley, chopped
1 Tbsp sage, chopped
3 cloves garlic, finely minced
Salt and freshly ground black pepper, to taste
2-3 pounds sliced squash, may use all yellow or mix your favorites

1. Preheat the oven to 375 degrees.

2. Melt the butter in small saucepan, stir in the parsley, sage, garlic salt and pepper.

3. Place squash in a 9 X 13-inch baking dish. Pour on the butter and herb mixture, stirring to coat well. Cover and bake for 30 minutes, until just tender. Stir occasionally while cooking and serve the squash at crisp-tender.

Incoming search terms for the article:

• squash
• squashrecipes org sag-roasted-squash