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	<title>Squash Recipes</title>
	<link>http://squashrecipes.org</link>
	<description></description>
	<lastBuildDate>Mon, 05 Jul 2010 01:48:12 +0000</lastBuildDate>
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	<item>
		<title>Tortellini with Creamy Butternut Squash</title>
		<description><![CDATA[3 cups 1/2-inch pieces peeled fresh butternut squash
1 cup milk
1 red bell pepper, coarsely chopped
1 Tbsp chopped fresh sage, or 1/2 tsp dried
2 pkg (9 oz each) refrigerated cheese tortellini
1 pkg (5.2 oz) garlic and herb spread

1.  In a medium saucepan, bring squash, milk, red pepper and sage to a simmer over medium heat. [...]]]></description>
		<link>http://squashrecipes.org/tortellini-with-creamy-butternut-squash/</link>
			</item>
	<item>
		<title>Sage Roasted Squash</title>
		<description><![CDATA[

1/3 cup unsalted butter
1 Tbsp parsley, chopped
1 Tbsp sage, chopped
3 cloves garlic, finely minced
Salt and freshly ground black pepper, to taste
2-3 pounds sliced squash, may use all yellow or mix your favorites
1.  Preheat the oven to 375 degrees.
2.  Melt the butter in small saucepan, stir in the parsley, sage, garlic salt and pepper. [...]]]></description>
		<link>http://squashrecipes.org/sag-roasted-squash/</link>
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